Brown Bag Seafood Co. Naperville Menu
Welcome to Brown Bag Seafood Co. Naperville, a delightful seafood haven located at 1023 S Washington St, Naperville, IL. This charming eatery offers an impressive menu centered around high-quality, fresh ingredients that truly shine in every dish.
The atmosphere is warm and inviting, featuring a cute village ambiance that enhances your dining experience. Diners rave about favorites like the Fish and Chips and the creative Salmon Tacos, both celebrated for their freshness and preparation. Customers have praised the innovative sauces, particularly the Boss Sauce, which adds a unique twist to classic dishes.
With a commitment to quality and a friendly staff, Brown Bag Seafood is perfect for a casual meal or a cozy dining experience. Whether you’re enjoying their healthy greens and grains option or a hearty Lobster Roll, each bite is a testament to their dedication to seafood excellence.
Shareables
Green Garlic Shrimp
Grilled and tail-on.
Crispy Shrimp Snack
Panko crusted with Boss Sauce.
Hush Puppies
Golden cornmeal, with housemade buttermilk ranch.
Salmon
Grilled salmon, marinated with a light teriyaki glaze.
Grilled Catch
Lightly blackened wild-caught hake, white flaky.
Grilled Shrimp
Grilled shrimp, lightly blackened.
Crispy Shrimp
Fried and breaded shrimp.
Crispy Cod
Fried and panko-breaded wild cod.
Combo
Crispy cod and crispy shrimp.
Tuna
Seared rare.
Grilled Chicken
Seasoned with an Italian vinaigrette.
Tofu
Sauteed, served with sesame-soy sriracha.
Sweet Chili Grilled Shrimp
Lightly glazed, sweet spicy.
Create Your Own
Crew Favorites
Blackened Fish Sandwich
With lettuce, pickles, sando tartar and herbs, served with seasoned fries.
Dinner Plate
A larger portion of protein, served with choice of two sides, plus garlic bread.
Fish & Chips
Battered fish, french fries, classic slaw and tartar sauce.
Seasonal Special: Ahi Citrus Crunch Bowl
With white rice, spring greens, edamame, wonton strips and citrus vinaigrette.
Grilled Salmon Caesar
Kale and mixed lettuces, shaved parm, croutons, served with garlic bread.
Blackened Shrimp Caesar
Kale and mixed lettuces, shaved parm, croutons, served with garlic bread.
Lobster Roll
Maine knuckle and claw lobster stuffed into a fresh toasted New England bun and served warm with truffle parmesan tots.
Tot Sampler
All the tots! A combination of Classic, Buffalo-Bleu and Truffle-Parm, ready to share.
Garlic Bread Basket
6 pieces of warm, toasty garlic bread.
Family Meals
Lifestyle Specials
Mega-Protein Powerbox
4 oz. grilled salmon and 8 grilled shrimp served over our ancient grain power blend of spinach, brown rice, quinoa and wheatberry (67g protein, 41g fat, 62g carbs, 5g fiber, 2g sugar, 890 calories).
Keto Salmon Salad
Two, 4-oz. grilled salmon fillets served over leafy greens, kale, romaine, carrots, red cabbage, and shaved parm, with lemon vinaigrette dressing. Includes a side of Veggie Blend (62g protein, 85g fat, 31g carbs, 9g fiber, 8g sugar, 1140 cal).
Low-Carb Grilled Catch Salad
Grilled hake (white, flaky) served over leafy greens, kale, romaine, carrots, red cabbage & shaved parm (26g protein, 8g fat, 11g carbs, 4g fiber, 2g sugar, 210 cal), lemon vinaigrette on the side (0g protein, 40g fat, 2g carbs, 0g fiber, 2g sugar, 360 cal).
Paleo Shrimp Veggiebox
Grilled shrimp served over brussels, broccoli, green beans, kale and spinach (40g protein, 17g fat, 27g carbs, 10g fiber, 5g sugar, 430 cal).
Classic Tots
Truffle-Parm Tots
Tater tots dusted with truffle oil and Parmesan cheese - a house favorite!
Buffalo-Bleu Tots
Tater tots topped with buffalo sauce and bleu cheese dressing.
Classic Slaw
Veggie Blend
Ancient Grain Blend
White Rice
Sweet Potatoes
Regular Chowdah
Mini Chowdah
Fries
Garlic Bread
Sides & Soups
Beverages
Gingerade
Iced Tea
Tropical Green Tea
Fountain Drink
Spindrift
San Pellegrino
Bottle Water
Kids Milk
Kids Apple Juice
Kids Salmon
Grilled, with a light teriyaki marinade.
Kids Fish Bites
Panko-breaded and fried cod.
Kids Grilled Chicken Strips
Kids Quesadilla
Kids Meals
Kids Sides
Kids Tots
Kids Veggie Blend
Sauteed brussels, broccoli, green beans and kale.